Zucchini Bread
By smc123452002
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Details
Servings 24
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
1. Grease and flour two 8 x 4 inch pans. Preheat oven
to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon
together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large
bowl. Add sifted ingredients to the creamed mixture,
and beat well. Stir in zucchini and nuts until well
combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in
the center comes out clean. Cool in pan on rack for
20 minutes. Remove bread from pan, and completely
cool.
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