Tuna cornbread Cakes

By martha-2

Ingredients

• 1 pkg buttermilk cornbread Mix
• 2/3 cup Milk
• 2 Tab mayonaise
• 3 green onions
• 3 lg. eggs, lightly beaten
• 2 Tab copped parsley
• 1 tsp old bay seasoning
• 1 tsp worcestershire sauce
• 2 foil pouches herb &garlic Tuna
• 3 Tab. butter
• 3 Tbs. veg oil
• 1 .Heat oven 425. combine cornbread mix and Milk.
• 2 .Bake 425 degrees Sg.8 inch pan. 15 Mins.
• 3 . Stir in Mayonaise and next 5 ingredients.
• 4 . Crumble cornbread, 2 cups, Fold cornbread crumbs and Tuna and into Mayonaise mixture, Blend Shape into patties. Cook in butter/olive oil 2-3 mins. per side. Serve with Aioli Sauce.
• Lemon Aioli
• 3/4 cup mayo
• 2 cloves garlic minced
• 1 tsp lemon Zest
• 1 Tab lemon juice, fresh
• 1/4 tsp.salt & pepper
• combine,chill.will keep 3 days

Preparation

Step 1

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