Herbed Beef Roast with Tomato Gravy

By june

Ingredients

• Herbed Beef Roast:
• Vegetable cooking spray
• 2 tsp minced garlic
• 2 tsp chopped fresh rosemary
• 2 tsp kosher salt
• 1 tsp chopped fresh thyme
• 1 tsp pepper
• 1/8 tsp onion powder
• 1 (2-lb) boneless beef rump roast
• Tomato Gravy
• Tomato Gravy:
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 (15 oz) can beef broth
• 1 1/2 tbsp tomato paste
• 1/4 cup buttermilk
• 1 tbsp Worcestershire sauce
• 1 tsp dark brown sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees. Line a 13x9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.
Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast. Place roast in prepared pan.
Bake at 325 degrees for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145 degrees (medium rare). Let stand 10 minutes.
To prepare tomato gravy, melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.