LEMON GARLIC ROAST CHICKEN (ROASTER OVEN)

By Jaxson

Ingredients

• 7-8 LBS CHICKEN
• 4 CLOVES OF GARLIC MINCED
• 1/2 CUP BUTTER SOFTENED
• 1/4 CUP LEMON JUICE
• 2 TSP SALT
• 1 TSP GROUND BLACK PEPPER

Preparation

Step 1

RINSE CHICKEN IN COLD WATER AND PAT DRY WITH PAPER TOWELS. COMBINE REMAINING INGREDIENTS AND RUB OVER SKIN AND BETWEEN SKIN AND MEAT OF CHICKEN. PLACE ROASTING RACK IN COOKING PAN. PLACE CHICKEN ON RACK AND COVER. BAKE AT 350 FOR 2-2 1/2 HOURS OR UNTIL CHICKEN IS DONE.