Potato And Asparagus Pizza

By Alqualonde

This is one of those last-minute dinners that you can pull together in minutes. It's the perfect combination of savory and creamy and comforting. Just the way to end any day, but especially one of those day's when everyone is really, really hungry and waiting to be wowed.

Ingredients

• 6 small baby red potatoes
• 1 Tbsp olive oil
• 1/2 lb asparagus
• 2 cloves garlic
• 4 pieces naan bread
• 1 cup ricotta cheese
• 2 Tbsps bacon bits (optional)
• kosher salt & fresh ground pepper
• 1 cup asagio cheese
• 1 lemon, sliced into four pieces

Preparation

Step 1

Preheat your oven to 400 degrees.

Pierce your potatoes with a fork, then pop them into the microwave for 3 minutes or so. Cook just until soft. Slice into thin slices.

In a medium skillet, heat olive oil over medium-high heat and toss the potato slices into the hot oil. Cook until golden browned, then toss in the garlic and asparagus. Cook for just a minute, until the asparagus is slightly softened.

Spread ricotta cheese over each slice of the naan. Top with potatoes and asparagus. Sprinkle bacon bits, a bit of salt and pepper, and asagio cheese on top. Bake in preheated oven for 10-12 minutes, or until the cheese is melted and golden-ish around the edges.

Remove pizzas from the oven and squirt lemon juice over them before serving. Enjoy!