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    Super Healthy Oatmeal Raisin Cookies

    5020
    Super Healthy Oatmeal Raisin Cookies

    Photo by Lauren Z.

    Chewy and hearty, these oatmeal raisin cookies are both tasty and incredibly healthy.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ¾

      cup canola oil

    • 1

      cup honey

    • 2

      eggs, lightly beaten (preferably organic)

    • 2

      tsp pure vanilla extract

    • ½

      cup raisins

    • ½

      cup toasted chopped walnuts

    • cups wheat germ

    • 2

      cups old-fashioned rolled oats

    • ¾

      cup whole wheat pastry flour

    • ½

      cup powdered fat-free milk (preferably organic)

    • 1

      tsp salt

    Directions

    Preheat oven to 350°F. Line 2 large baking sheets with silicone baking mats or parchment paper. In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. In a medium bowl, sift together the flour, powdered milk, and salt. Stir the dry ingredients into the wet until well-combined. Using a mini ice cream scoop or small spoon, scoop out spoonfuls of the cookie dough and place on the prepared baking sheet. Cookies will not spread too much, so there's no need to leave a lot of room between each. Bake for 10-12 minutes, or until dry around the edges. Cool on a wire rack and store in an airtight container in the fridge. Nutritional Information Per Cookie: 92.4 calories, 4.6 grams fat, 0.4 grams saturated fat, 1.5 grams fiber, 6.3 grams sugar, 2 grams protein


    Nutrition

    More recipes by Lauren Z.

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