Baked Mashed Potato Cakes

Makes 4 servings
Photo by Louise H.
Adapted from eatwell101.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eatwell101.com

Ingredients

  • 1 3/4

    lbs (800g) potatoes, peeled and rinsed (5-6 potatoes)

  • 2

    eggs

  • 2

    tablespoons onion, finely chopped

  • Salt and fresh cracked pepper

  • 1

    cup pancetta (or ham, bacon…), diced

  • 2

    tablespoons butter

  • 1

    tablespoon milk

  • 2

    tablespoons chives, chopped

  • 4

    tablespoons breadcrumbs

Directions

1. Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside. 2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary. 3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper. 4. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process. 5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden and serve warm. Notes: You can add grated Parmesan cheese on top of the potato cakes.

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