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    Ribs with Blueberry Bar-B-Que Sauce

    240
    Ribs with Blueberry Bar-B-Que Sauce

    Photo by halfbaked

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      teaspoons vegetable oil

    • ¼

      cup minced onion

    • 1

      tablespoon minced fresh jalapeño chile, seeded

    • ¼

      cup ketchup

    • ¼

      cup rice wine vinegar

    • 3

      tablespoons light brown sugar

    • 3

      tablespoons Dijon mustard

    • 1

      teaspoon hot sauce or to taste (I used Cholula hot sauce)

    • 2

      cups fresh or frozen blueberries

    • Salt and freshly ground pepper

    Directions

    Heat the oil in a nonreactive saucepan. Add the onion and jalapeño and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and hot sauce and bring to a simmer. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes. Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with salt and pepper. Serve warm or at room temp.


    Nutrition

    More recipes by halfbaked

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