Ribs with Blueberry Bar-B-Que Sauce

240
Ribs with Blueberry Bar-B-Que Sauce

Photo by halfbaked

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2

    teaspoons vegetable oil

  • ¼

    cup minced onion

  • 1

    tablespoon minced fresh jalapeño chile, seeded

  • ¼

    cup ketchup

  • ¼

    cup rice wine vinegar

  • 3

    tablespoons light brown sugar

  • 3

    tablespoons Dijon mustard

  • 1

    teaspoon hot sauce or to taste (I used Cholula hot sauce)

  • 2

    cups fresh or frozen blueberries

  • Salt and freshly ground pepper

Directions

Heat the oil in a nonreactive saucepan. Add the onion and jalapeño and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and hot sauce and bring to a simmer. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes. Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with salt and pepper. Serve warm or at room temp.


Nutrition