Salmon with Orange Fennel Sauce

By hugginst

Ingredients

• 2 teaspoons grated orange rind
• 1/2 cup fresh orange juice
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon fennel seeds, crushed
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 20 minutes, turning once.
Prepare broiler.

Remove fish from bag, reserving marinade. Place fish, skin sides down, on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.

Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 3 minutes. Serve sauce with fish.