Balsamic Asparagus and Cherry Tomato Salad

Balsamic Asparagus and Cherry Tomato Salad
Balsamic Asparagus and Cherry Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pound(s) asparagus

  • 1

    cup(s) cherry tomato(es), cut in half

  • 1

    Tbsp balsamic vinegar

  • 2

    tsp orange juice

  • 1

    tsp minced garlic

  • 2

    Tbsp shredded parmesan cheese, fresh, such as Parmigiano-Reggiano

  • 1/8

    tsp table salt, or to taste

  • 1/8

    tsp black pepper, or to taste

Directions

Chop tough ends off asparagus. Boil asparagus just until tender, about 4 to 6 minutes. (Or microwave asparagus about 2 to 3 minutes.) Plunge asparagus into a large bowl of ice water to stop them from cooking; drain and place on a serving platter. Sprinkle tomatoes over top. In a cup, stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes; sprinkle with cheese and serve. Yields 1/4 of asparagus per serving.

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