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Baked Apple Pie Roll Ups

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Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat! - Holly From Spend with Pennies

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Rate this recipe 4.5/5 (56 Votes)

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Details

Servings 10
Preparation time 10mins
Cooking time 25mins
Adapted from spendwithpennies.com

Preparation

Step 1

Directions:

Preheat oven to 350°F

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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