Morrocan Shrimp with Spinach

By bdeedman

Ingredients

• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne
• Pinch ground allspice
• 1/4 tsp salt
• 1 lb large shrimp
• 3 Tbsp olive oil

Details

Servings 4
Preparation time 40mins
Cooking time 47mins

Preparation

Step 1

1. Mix coriander, cumin, paprika, cayenne, allspice and 1/8 tsp salt in small bowl. Place shrimp in a large bowl, add spice mixture and toss to coat. Cover and refrigerate 30 minutes. 2. In a large bowl combine spinach, oil and remaining salt. Divide spinach and shrimp evenly among four 15-by-20 inch sheets of heavy-duty aluminum foil. Bring the edges of each sheet together and fold tightly to seal.
3. Heath the grill to medium high. Place packets on grill and close the cove; cook until spinach is wilted and shrimp is opaque, 5-7 minutes.