Pumpkin Bread

By martha-2

Ingredients

• Separately combine:
• 6 cups flour
• 4 teaspoons salt
• 4 cups sugar
• 4 teaspoons baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 29 oz can pumpkin puree (or 3 1/2 cups)
• 2 cups oil
• 8 eggs
• 1 cup water

Details

Servings 4

Preparation

Step 1

Mix wet and dry ingredients together, do not over mix. Pour into four greased loaf pans (or muffin tins). Bake 1 hour at 350 degrees or until knife comes out clean.

Enjoy!