Garlic Beef Enchiladas

Garlic Beef Enchiladas
Garlic Beef Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 2

    Tbsp flour

  • 1

    tsp chili powder

  • 1/2

    tsp cumin

  • 1/4

    tsp sage

  • 1

    tsp salt

  • 1

    tsp garlic powder

  • 1-15 oz can tomato sauce

  • 1/2

    c water

  • Sauce:

  • 4 to 6

    garlic cloves, minced

  • 1/3

    c margarine

  • 1/2

    c flour

  • 1-14.5 oz can beef broth

  • 1-15 oz can tomato sauce

  • 1-2

    tsp chili powder

  • 1-2

    tsp cumin

  • 1/2

    tsp sage

  • 1/2

    tsp salt

  • 10

    flour tortillas

  • 2-8

    oz c shredded Co-Jack Cheese

Directions

In a saucepan cook beef and onion; drain. Add flour and seasonings; mix well. Stir in tomato sauce & water and bring to a boil. Reduce heat, cover & simmer for 15 minutes. In another saucepan saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir until bubbly. Stir in tomato sauce & seasonings; heat through. Pour about 1 1/2 c sauce into ungreased 13x9x2 pan. Fill tortillas with beef mixture and cheese. Roll up and place seam side down. Top with remaining sauce. Cover and bake at 350 for 30-35 minutes. Sprinkle with remaining cheese. Bake uncovered for 10-15 minutes or until cheese is melted.

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