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Ingredients
- 2 cups thinly sliced carrots
- 2 apples, peeled and diced
- 1/4 cup onions, finely chopped
- 2 Tbsp. brown sugar
- Pinch of salt
- 1/4 cup water or chicken broth
- 2 Tbsp. butter
- 4 slices lemon, halved
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 375 degrees.
In a covered casserole dish, combine carrots, apple onion brown sugar and salt. Mix well.
Add water and dot with butter. Top with lemon slices.
Cover and bake at 375* for 20-30 minutes.
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