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Lemon Pound Cake

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Ingredients

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup buttermilk
  • 3 cups sugar
  • 6 eggs
  • 2 tsp lemon extract
  • 1 tsp vanilla

Details

Servings 1

Preparation

Step 1

Preheat oven 325 F grease bundt pan. Beat butter , sugar . Add eggs. Add lemon and vanilla. Add dry ingredients alternately with buttermilk. Blend until smooth. Bake 1 1/2 hours. Let cool in pan for 10 minutes before unmolding,

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