Chipotle Lime Corn on the Cob

By s_curtis444

Ingredients

• 6 lg. ears sweet corn in husks
• 1/2 c. mayo
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 tbsp. minced fresh cilantro
• 2 tbsp. lime juice
• 1 1/2 tsp. grated lime peel
• 1 garlic clove, minced
• 1/2 c. grated Asiago cheese

Preparation

Step 1

Carefully peel back corn husks to within 1" of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in stockpot; cover with cold water. Soak for 20 mins.; drain.
Grill corn, covered, over med. heat for 25-30 mins. or till tender, turning often.
In a small bowl, combien the mayo, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tbsp. over each ear of corn. Sprinkle with Asiago cheese.