Pumpkin Ring Cake

By JDARK

Ingredients

• Cake:
• 3 cups bisquick
• 1 cup sugar
• 1 cup brown sugar
• 1/4 cup margarine, softened
• 4 eggs
• 1 cup pumpkin
• 2-1/2 teaspoons pumpkin spice
• 1/4 cup milk
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla

Details

Servings 10
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Cake:
1. Heat oven to 350 degrees F.
2. Grease and flour tube pan.
3. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
4. Beat 3 minutes.
5. Spread in pan.
6. Bake 50 minutes until toothpick comes out clean.
7. Cool 10 minutes, remove from pan.
8. Cool completely on rack.

Glaze:
9. Beat powdered sugar, milk and vanilla until smooth.
10. Drizzle on cooled cake.