Zucchini Crab Cakes

This dish actually contains no crab - however, they look and taste as though they do.

Zucchini Crab Cakes
Zucchini Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups grated zucchini

  • 1

    egg, beaten

  • 2

    tablespoons butter, melted

  • 1

    cup bread crumbs

  • 1/4

    cup minced onion

  • 1-1/2

    Tablespoons mayonnaise

  • 1-1/2

    teaspoons Dijon Mustard

  • 1/4

    cup finely chopped red bell pepper

  • 1

    seeded, de-veined and finely chopped jalapeno (optional)

  • 1/4

    teaspoon minced fresh thyme

  • 2

    teaspoons Old Bay Seasoning TM

  • 1/4

    cup all-purpose flour

  • 1/2

    cup vegetable oil for frying

Directions

1. In a large bowl, combine zucchini, egg, and butter or margarine. Add remaining ingredients, except the flour and oil. 2. Shape mixture into patties. Dredge in flour. 3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Serve with tomato sour cream sauce or remoulade sauce.

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