Slow Cooker Rustic Garlic Mashed Potatoes

By Jomamma

Ingredients

• 2 pounds baking potatoes, unpeeled and cut into 1/2-inch cubes
• 1/4 cup water
• 2 tablespoon butter, cut into 1/8-inch pieces
• 1 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup milk, warmed

Details

Adapted from facebook.com

Preparation

Step 1

1. Combine all ingredients except milk in slow cooker; mix gently to combine.

2. Cover and Crock on LOW for 7 hours or on High for 4 hours.

3. Add milk to potatoes.

4. Mash potatoes with potato masher or electric mixer until smooth.