Green Bean, Corn, Vegtable Casserole

By Thedorf

Ingredients

• 1 can shoepeg corn
• 1/2 cup celery
• 1 can French green beans drained
• 1/2 cup onion
• 1/4 c. green pepper
• 1/2 c. shredded cheddar cheese
• 1/2 c. sour cream
• 1 can cream of chicken soup
• Seasoning
• 1/2 box Ritz crushed
• 1/4 c. melted margarine
• 1/2 c. slivered almonds

Preparation

Step 1

Combine 1st 9 ingredients. Put in dish. Combine Ritz, butter & almonds & sprinkle over. (I prefer to add the almonds to the mixture).

Bake uncovered for 45 minutes at 350 degrees.