Layered Strawberry Salad

By Johanna

Substitute
Prepare using KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil.

Ingredients

• 4 cups baby spinach leaves
• 1 pkg. (8 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3 cups torn Boston lettuce
• 1 small red onion, thinly sliced, separated into rings
• 2 cups fresh strawberries, sliced
• 1/2 cup Walnut Halves, toasted
• 1/2 cup Creamy Poppyseed Dressing

Preparation

Step 1

1. Place half the spinach on serving plate.

2. Top with half each of the next 4 ingredients. Repeat layers.

3. Sprinklewith nuts. Drizzle with dressing just before serving.