Creamy Lime Bars
- 1 1/2 c finely crushed pretzels
- 1/2 c granulated sugar
- 1/2 c melted butter
- (2) 14 oz cans eagle brand condensed milk
- 3 large eggs, beaten
- 1/2 c freshly squeezed lime juice (4 limes)
- 1 tsp orange juice
- 1 Tbsp grated lime peel
- powdered sugar
- cool whip
- lime slices
Preparation time 20mins
Cooking time 45mins
Adapted from justapinch.com
Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.
Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.
BAKE 25 minutes. Cool. Chill.
May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars