Menu Enter a recipe name, ingredient, keyword...

Creamy Lime Bars


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 c finely crushed pretzels
  • 1/2 c granulated sugar
  • 1/2 c melted butter
  • (2) 14 oz cans eagle brand condensed milk
  • 3 large eggs, beaten
  • 1/2 c freshly squeezed lime juice (4 limes)
  • 1 tsp orange juice
  • 1 Tbsp grated lime peel
  • powdered sugar
  • cool whip
  • lime slices


Preparation time 20mins
Cooking time 45mins
Adapted from


Step 1

Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.

Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.

Bake crust for 7 to 10 minutes.

Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.

BAKE 25 minutes. Cool. Chill.

May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars

You'll also love

Review this recipe

Lime and Coconut Bread Lime Coconut Bars