Feta and Veggie Stuffed Zucchini
By ecsaum
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Ingredients
- 4 medium zucchini
- 4 large tomoates
- 2 medium shallots or 1 small onion
- 2 cups mushrooms
- 2 TBSP basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup reduced fat feta
- 8 TBSP fat-free ranch dressing
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Slice zucchini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
Coat a large nonstick skillet with cooking spray. Add tomatoes, shallots or onion, and mushrooms. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basil, salt and pepper.
Generously spoon filling into 8 zucchini halves. Arrange 2 per plate.
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