Gluten Free Blueberry Muffins

Haven't tried these yet!

Gluten Free Blueberry Muffins
Gluten Free Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    c almond flour

  • 6

    T arrow root powder (thickener)

  • 1/4

    t salt

  • 1

    egg

  • 1/4

    c coconut oil

  • 1/4

    c raw honey

  • 2

    t vanilla

  • Blueberries

Directions

1. Whisk together almond flour, arrow root powder and salt. 2. Whisk together egg, coconut oil, honey, and vanilla. 3. Add wet ingredients to dry ingredients. 4. Gently fold in the blueberries. Notes: this batter is thicker than what you are used to. Fill up the muffins tins much fuller because they don't rise much. Bake 20-25 minutes at 350.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: