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Raspberry Habanero Jelly


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  • 1 1/2 c raspberries, blended
  • 1-2 habanero
  • 3 c sugar
  • 1/4 c apple cider vinegar
  • 1 T butter
  • 4 T pectin
  • 1 sprig mint



Step 1

Combine respberry, habanero, sugar, butter, mint and vinegar in pan. Bring to boil, boil 10 min. Add pectin, boil 10 more min. Remove, let stand 5 min. Run thru strainer to remove seeds, mint and peppers. Pour liquid into jars, cover. Process 10 min, cool.


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