Slow Cooker Apple Cranberry Sauce

By ebdonahue

Ingredients

• 4 medium apples, peeled, chopped
• 1 bag (12 oz) fresh cranberries (3 cups)
• 1/2 cup packed brown sugar
• 1 teaspoon grated orange peel
• 1/4 cup orange juice

Details

Preparation time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.

Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).

Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Notes:
- Garnish with extra grated orange peel, if desired.
- For a boozy variation, use orange-flavored liqueur instead of orange juice - Add more sugar if the sauce is too tart for your taste.