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Hatch Chile & Strawberry Compote


New Mexico's Hatch chiles are amazingly versatile. In addition to adding heat to a number of traditional dishes, it also takes sweet quite well. The measurements below are per serving.

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  • 2-3 medium-large strawberries
  • 1 tsp brown sugar
  • 1/4 tsp lime juice
  • 1 Tbsp fresh-roasted Hatch chile
  • 1.5-2 Tbsp heavy whipping cream



Step 1

Peel and dice the chile. Rinse then slice strawberries.

Combine the chile and strawberry slices in a small bowl then add brown sugar, lime juice, and heavy whipping cream.

Microwave for 20 seconds and serve.

For more heat, use the hot variety of Hatch chiles!


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