Apple Jicama Cranberry Slw

By cal48517

Ingredients

• DRESSING:
• 1 1/2 tablespoon honey
• 3 tablespoon lime juice (about 2 small limes)
• 1 1/2 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• SLAW:
• 3 cups julienned (long thin slices) jicama
• 2 large Fuji apples, cored and cut into thin strips (about 2 cups)
• 1 cup julienned carrot
• 1/3 cup dried cranberries
• 1/3 cup chopped fresh parsley or cilantro

Details

Servings 8

Preparation

Step 1

To make the dressing, in a small microwavable bowl heat the honey for 5 seconds, just until runny. Remove from the microwave, add the lime juice, oil, salt, and pepper and which until mixed.

For the slaw, in a large bowl, combine the jicama, apples, carrots, cranberries, and parsley or cilantro. Pour the dressing on top, and toss together to coat.

Cover and place in the refrigerator.

Serve chilled.