Black Bean and Corn Salad

By rsams

By: RhondaSams
"Great salad while camping, picnics or cookouts! I found recipe on allrecipes.com and just tweaked a little. We loved it!"

Ingredients

• What’s Changed
• I added an avocado and grape tomatoes and used a different dressing. Sometimes I leave out the bell peppers just depends on my mood.
• 1/2 cup balsamic vinaigrette salad dressing or any dressing of your choice (I like to experiment)
• 1/4 teaspoon seasoned pepper
• 1/4 teaspoon dried cilantro
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 1/2 cup red bell pepper, chopped
• 1 chopped avocado
• grape tomatoes to your liking

Preparation

Step 1

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.