Pumpkin Cacao Chip Superfood Smoothie

Photo by Lisa M.
Adapted from mindbodygreen.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mindbodygreen.com

Ingredients

  • 2/3

    cup of coconut water

  • 1/3

    cup of almond or cashew milk (or another alternative milk)

  • 1/3

    cup fresh pureed pumpkin flesh, or canned pumpkin puree (not pie mix)

  • 1/2

    of a frozen banana

  • 1

    Tbsp almond butter (or NuttZo Peanut free)

  • 1-2

    Tbsp chia seed (white if you can find it)

  • 1/2

    scoop of Warrior Blend Vanilla Protein Powder

  • A sprinkle of cinnamon (to taste)

  • 1/4

    tsp of pure vanilla extract, or vanilla powder

  • Ice as needed to thicken

  • Pinch of pink Himalayan sea salt (or real salt) — brings out sweetness and flavors

  • Optional — add a few drops of stevia, a couple soaked dates, or a splash of raw honey, agave, or maple syrup to taste (sweeten sparingly as needed to taste!)

  • Raw cacao nibs — stir in/top as much as desired, sprinkle extra cinnamon on top.

Directions

Put everything except the cacao nips into the blender, blend well. Add ice as needed to thicken. Taste and adjust for sweetness, adding a few drops of stevia or a natural sweetener as needed if you like. Sprinkle a little more cinnamon on the top and top with cacao nips to decorate Serve & enjoy immediately!

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