Pasta Bow Ties with Spinach and Bacon

By AnnaMaria507

Ingredients

• 1 pkg (12 oz) bow tie pasta uncooked
• 2 tbsp. olive oil
• 2 cloves garlic, chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed
• 1/2 cup dry white wine
• 1/3 cup grated Parmesan cheese
• 12 oz bacon, crisply cooked and crumbled
• Pepper to taste

Details

Servings 12

Preparation

Step 1

1. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup cooking water.
2. Heat oil and garlic in large skillet on medium heat 1 minute. Increase heat to medium-high, add spinach, wine and reserved 1/2 cup cooking water. Cook and stir until thoroughly heated.
3. Ross pasta and cheese with spinach mixture; sprinkle with bacon. Season with pepper to taste.