Hasselback Garlic Potatoes w/ Bacon & Cheese

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 16

    ounces potatoes

  • 3 to 5

    garlic cloves, thinly sliced

  • 4

    tablespoons butter, melted

  • 2

    tablespoons olive oil

  • salt and fresh black pepper

  • Fresh chives (diced)

  • Bacon (cut into large chunks)

  • Shredded Cheese of your choice- 1-cup

  • Sour Cream, recipe follows**

  • Herbed Sour Cream

  • 1/2

    cup sour cream

  • 1/2

    cup teaspoon garlic powder

  • 1

    tablespoon finely chopped fresh parsley leaves

  • salt & pepper

  • combine ingredients in small bowl, season to taste and refrigerate until ready to use

Directions

Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: