SCALLOPED POTATOES

By sallytrejo

Ingredients

• 1 lg. bag frozen hash browns
• 1 can cream of chicken soup
• 1 stick butter
• 1/2 pint sour cream
• Ritz crackers, crushed

Preparation

Step 1

Preheat oven to 375F. Spread potatoes in baking dish. Melt butter. Pour soup, butter and sour cream over hash browns. Top with crushed crackers. Cover with foil and cook for 1 hour.