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Spicy Shrimp and Chicken Pasta (Like Carino's)


Spicy Shrimp and Chicken Pasta (Like Carino's)
serves 6-8

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  • 2 (8 ounce) boneless skinless chicken breasts, grilled
  • 3 tablespoons butter
  • 20 medium raw shrimp, peeled, tail removed, and cleaned
  • 1 cup fresh button mushroom, cleaned and sliced
  • 1 cup sun-dried tomato, sliced
  • salt and pepper, to taste
  • 3 cups heavy cream
  • 1/2 cup romano cheese, grated
  • 1 1/2 teaspoons cayenne pepper
  • 16 ounces dry penne pasta
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Step 1

Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
2 Add butter to a large sauté pan on medium heat.
3 Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
4 Saute mixture until shrimp and mushrooms are cooked.
5 Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
6 Meanwhile, cook pasta al dente according to package directions; drain excess water.
7 Toss cooked pasta with contents of sauté pan. Serve

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