HG Shrimp Scampi w/Fettuccine

HG Shrimp Scampi w/Fettuccine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small lemon

  • 2

    pack. House Food Tofu Fettuccine

  • ¼

    cup chopped onion

  • 1

    tsp chopped garlic

  • 8

    oz. raw shrimp, peel & deveined

  • 1

    plum tomato chopped

  • 2

    tbsp. light butter spread

  • 2

    tsp reduced-fat Parmesan-cheese

  • Salt

  • Pepper

  • Crushed red pepper chopped parsley

Directions

Cut lemon in half & squeeze juice from ½ into small dish, set aside. Cut the other ½ into wedges, set aside as well. Use a strainer to rinse and drain noodles well. Pat dry. Microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears, set aside. Bring a sprayed skillet to medium heat. Add onion & garlic and cook until softened, 2-3 minutes. Add shrimp & tomato. Stirring occasionally, cook until shrimp are opaque, about 2 minutes. Add lemon and continue to cook and stir for 1 minute. Raise heat to medium high, add noodles, & mix well. Continue to cook for 1-2 minutes until entire dish is hot and shrimp are cook through. Add butter and stir. Top with 1 tsp. Parmesan Topping. Garnish with lemon wedges.


Nutrition

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