Zucchini Pie

By MarleneJones

From: Pam Rempt

Ingredients

• 3 cups grated zucchini
• 1 small onion, chopped
• 1 cup all-purpose flour
• 1 cup grated provolone cheese
• 3 eggs, beaten
• 1/4 cup vegetable oil
• 4 Tbs. grated Parmesan
• 3 tsp. chopped fresh basil
• 1 tsp. baking powder
• 1/2 tsp. reg. salt
• 1/2 tsp. freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F.

Combine all the ingredients in a large bowl, reserving 1 Tbsp. of the Parmesan.

Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with cooking spray. Bake for 45-50 min. or until golden brown.
sprinkle with the reserved Parmesan.
Cool 10-15 min's. before slicing.