Blueberry Oat Cookies

By á-30256

Taste of Home Recipe

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 Eggland's Best Egg
• 1 teaspoon vanilla extract
• 1-1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 to 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup fresh or frozen blueberries

Preparation

Step 1

1. In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.

2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.