Lemon Cake

By OraraValleyCake

Ultra lemony cake. Also lovely with limes.

Ingredients

• 3 Cups flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoon Salt
• 250 grams Butter
• 2 Cups White Sugar
• 4 Eggs
• 45 ml Lemon Juice
• 1/2 teaspoon Vanilla Extract
• 250 ml Milk

Preparation

Step 1

Preheat oven to 160C/140C FF

Zest & juice lemons

Sift flour, baking powder & salt

Cream butter and sugar 3 - 5 mins

Add eggs 1 at a time, mix well between additions

Add zest, juice & vanilla

Add dry ingredients in 3 batches, alternating with milk.

Bake: Cupcakes 20 - 24 mins