Prosciutto Spinach and Broccoli Pizza Recipe

By tulawdog

Ingredients

• One partly pre-baked thin pizza crust
• 1/4 cup tomato sauce of your choice
• 2 slices prosciutto torn into small pieces
• 1/4 cup crumbled feta
• 1 cup baby spinach leaves
• 1 cup tiny broccoli florets
• 4-6 oz fresh mozzarella cheese
• fresh oregano (optional)

Preparation

Step 1

Preheat oven to 500 degrees. Use a spoon to spread tomato sauce all around the top of the pizza crust. Scatter pieces of prosciutto across the pizza and sprinkle crumbled feta over the top.

Place spinach leaves in a single layer on the pizza and scatter broccoli florets over them. Top with chunks of fresh mozzarella.

Bake 5-7 minutes, until cheese is bubbling and turning golden brown in places. Let sit 5 minutes before cutting.

Approximate cost/serving: Making the crust yourself is much cheaper than buying a premade one. I find prosciutto cheapest at Sam’s Club and feta as well, always get a block of feta and crumble it yourself to save some money. The oregano I grow myself. This cost me around $3 for the whole pizza. Eric and I each eat 2 big slices (no sides or salad) so $1.50/serving.