Tomato Basil Beef Roast

By cecelia26_

Ingredients

• 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
• 3 lb. boneless beef chuck roast
• 1 bottle (10 oz.) Lea & Perrins Worcestershire sauce
• 2 Tbsp. sugar

Details

Servings 9
Adapted from foodpyramidonline.com

Preparation

Step 1

1. In a large saucepan or Dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on all sides for 5 min. Add Worcestershire Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for 20 min. Stir in Pasta Sauce and sugar, and continue to simmer for additional 1-1/2 to 2 hrs., or until beef is tender, turning occasionally. Remove beef from saucepan and allow to rest for 5 min. before slicing.

TIP: For slow cooker method, combine beef and Worcestershire Sauce in a 5 qt. slow cooker. Cook on high heat setting for 1 hr. turning occasionally. Stir in Pasta Sauce and sugar, and continue to cook on high heat setting for additional 2-1/2 to 3 hrs., or until beef is tender, turning occasionally.