BBQ Shrimp and Pineapple Kebabs

By Reneeb

Ingredients

• 6 uncooked large shrimp (1/4 lb./115 g), peeled, deveined
• 6 chunks fresh pineapple (1-1/2 inch)
• 6 chunks green pepper (1-1/2 inch)
• 6 wedges onion (1-inch wide)
• 1/4 cup Kraft Brown Sugar BarBQ Sauce
• 1/8 tsp. ground ginger

Preparation

Step 1

HEAT barbecue to medium-high heat.

PLACE 4 long wooden skewers, side-by-side, on clean work surface.

THREAD shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.

GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.



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Substitute

Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.