Pear lime jello
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Ingredients
- 8 oz. cream cheese softened
- 6 oz. dry lime jello
- 20 oz. pears
- 8 oz. Cool Whip
Details
Preparation
Step 1
Mix, mix, mix cream cheese and jello. set aside. Drain pear juice and add water to make 2 C. Boil liquid and whisk into cream mixture until jello dissolves. Puree pears and add to mixture. Cool. When cool but not set, mix 8 oz. Cool Whip. Set until firm.
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