Blueberry Oat Pancake

Blueberry Oat Pancake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup old fashioned rolled oats

  • ½

    cup low fat cottage cheese

  • 2

    large eggs

  • 1

    T maple syrup

  • 1

    tsp vanilla

  • 1

    cup blueberries fresh or frozen, thawed

Directions

In a blender combine 1 cup old-fashioned rolled oats with 1/2 c low-fat cottage cheese,2 large eggs, 1 T maple syrup and 1 tsp vanilla. Blend until smooth. Transfer to another container. Gently stir in 1 c blueberries[fresh or frozen,thawed]. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 T batter per pancake into pan. Cook for 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook for 3 more minutes or until golden.


Nutrition

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