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  • GLAZE:
  • 1 pkg. Rhodes rolls
  • 1 stick butter, melted
  • 1 C. sugar
  • 1/2 pkg. Craisins
  • 8 oz. cream cheese
  • 1 C. sugar
  • 1/4 C. orange juice
  • 1 C. powdered sugar
  • 5 Tbsp. orange juice
  • 2 Tbsp. butter, melted



Step 1

Thaw rolls until soft but still cold. Dip in butter and then in sugar. Flatten rolls and place 1 teaspoon of Craisins in center. Fold in half and pinch together. Place in greased baking pan. Combine cream cheese, sugar and orange juice. Pour cream cheese mixture over rolls and sprinkle with remaining Craisins. Let rise in a warm area until double in size. Preheat oven to 350F. Bake 30 minutes or until center of rolls is cooked. Drizzle with glaze mixture while rolls are still warm.

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