Shrimp and Tomato Piccata
By mommypop
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Ingredients
- 1 1/3 pounds fresh or frozen medium shrimp
- 3 Tbsp olive oil
- 8 oz fresh French string beans, trimmed
- 1-2 garlic cloves, minced
- 3 medium tomatoes, cut into wedges
- 3 Tbsp lemon juice
- 1 Tbsp capers, drained
- 2 cups hot cooked pasta
Details
Cooking time 30mins
Preparation
Step 1
Thaw shrimp, peel and devein.
In a 12-in skillet heat 1 Tbsp of olive oil over medium-high heat. Add green beans and garlic to skillet; cook and stir for 3 minutes. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Add tomatoes; cook for 1 more minute.
For sauce, in a small bowl whisk together the remaining 2 Tbsp olive oil, lemon juice and capers.
If desired, serve shrimp mixture over hot cooked pasta. Drizzle sauce over shrimp and vegetables.
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