Key Lime Pie

By LadyJ1114

WW 4 PointsPlus

Ingredients

• 1 box sugar free lime-flavored gelatin
• 1/4 cup boiling water
• 2 containers key lime pie-flavor light yogurt
• 1 8-oz. frozen FF Cool Whip
• 1 reduced fat graham cracker pie crust

Preparation

Step 1

In large bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in Cool Whip.

Transfer mixture to crust; refrigerate overnight or at least 2 hours.