Salmon with Summer Tomato Salsa

By ruhroh

Ingredients

• 4 (4 ounce) fillets salmon, skin removed
• 1 cup chopped fresh tomato
• 1/2 Hass avocado, chopped
• 1 garlic clove, crushed
• 1 Tbsp balsamic vinegar
• 1 tsp olive oil
• 1/2 cup cooked corn kernels
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro
• salt and pepper, to taste
• 1 lime, cut in wedges

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 325 degrees.

2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.

3. Bake salmon for 15-20 minutes, or until cooked thoroughly.

4. Serve salmon surrounded by the salsa and lime wedges.

Can serve salmon either hot or cool --

Serving cool salmon with salsa is a great summer recipe; just refrigerate until cool