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Ingredients
- 4 sweet potatoes
- 1/4 lb. melted butter
- 1/2 lemon juiced
- 3/4 C sugar
- 1 1/2 T flour
- 1 T vanilla extract
- 1/4 t nutmeg
- 1/4 t allspice
Details
Servings 10
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
1. Boil sweet potatoes 20 mins., or until tender. Remove skin and mash gently with a fork. Blend in lemon juice and butter.
2. Add sugar, vanilla, flour, allspice and nutmeg. Blend well.
3. Fill 9" pastry shell and bake an hour. Refrigerate and serve with whipped cream.
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