Cheddar-Bacon Wake-Up Casserole
By cacelias
A staple for Easter Brunch in the Elias household! Simple, easy and delicious! What more could you ask for?
Recipe from Country Home Magazine, Dec/Jan 2008
Ingredients
- 4 oz. Dry French Bread, cut into 3/4 inch cubes (4 cups)
- 1 1/2 cups shredded Cheddar Cheese
- 6 slices Bacon, crisp-cooked, drained, and crumbled
- 2 cups milk
- 4 eggs, lightly beaten
- 2 tablespoons snipped fresh Italian Flat-Leaf Parsley
- 1/2 teaspoon mustard
- 1/4 teaspoon ground Black Pepper
- 1/4 teaspoon onion powder
Details
Servings 6
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
In a large bowl toss together the bread crumbs, cheddar cheese, and cooked bacon. Place all of the mixture in one 2-quart rectangular baking dish. In a medium bowl, whick together the milk, eggs, parlsey, mustard, pepper and onion powder. Pour over the bread mixture in the casserole dish. Cover and refrigerate at least 8 hours or up to 24 hours. Bake, uncovered, in a 350 degree oven for about 40-50 minutes. Let stand for 5 minutes before serving.
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